Vermicelli Spring Rolls With Peanut Sauce

livvyland blog olivia watson austin texas lifestyle blog vegetarian tofu spring rolls peanut sauce elizabeth street cafe recipe 3 - Vermicelli Spring Rolls With Peanut SauceBy Jessica Lee

There’s a restaurant right here in Austin referred to as Elizabeth Avenue Cafe. It’s in all probability one of the vital instagrammed eating places within the metropolis, but it surely’s not simply aesthetically pleasing. The restaurant serves a few of my favourite meals in Austin. In the course of the winter, I cozy up was a heat bowl of pho after which when summer time comes round, I at all times order their contemporary spring rolls.

Filled with tofu, contemporary herbs, vermicelli noodles and extra, these spring rolls are insanely scrumptious. So scrumptious in reality that I’ve been engaged on recreating them at residence…
livvyland blog olivia watson austin texas lifestyle blog vegetarian tofu spring rolls peanut sauce elizabeth street cafe recipe 1 - Vermicelli Spring Rolls With Peanut SauceIt takes a couple of tries to get used to folding spring rolls, however don’t fret! You’ve acquired this. The hot button is to set the spring roll wrappers on a clear dish fabric after wetting them. When you fill them along with your substances of alternative, roll them up on the towel. This prevents them from sticking to the floor and makes it a bit simpler.

Spring rolls are nice as a result of you’ll be able to fill them with no matter you want. Right here I’ve packed them with tofu, bell pepper, and avocado, however be at liberty to experiment. Poached shrimp is a good possibility for fish eaters. I’ve additionally added mango prior to now which provides a very nice tropical sweetness to the combination.

Tofu Spring Rolls

Makes eight rolls

eight spring roll wrappers 

2 ounces rice vermicelli

7 ounces tofu, sliced

eight avocado slices

16 mint leaves

eight basil leaves

eight bell pepper slices

Instructions:

  1. Prepare dinner rice vermicelli in line with bundle. Drain and let cool.
  2. Fill giant bowl with water. Dip spring roll wrapper in water for a couple of seconds to melt. Lay wrapper flat on a dry, clear dish towel.
  3. Within the middle of the wrapper, place handful of noodles, bell pepper, tofu, avocado, mint and basil. Fold the edges inward then fold backside up and tightly roll the wrapper. 
  4. Repeat with remaining substances.

Peanut Dipping Sauce:

  • 1/four cup creamy peanut butter
  • 1 clove garlic
  • 1 tablespoon crimson miso
  • 2 tablespoons ketchup
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar

Get pleasure from! 
livvyland blog olivia watson austin texas lifestyle blog vegetarian tofu spring rolls peanut sauce elizabeth street cafe recipe 2 - Vermicelli Spring Rolls With Peanut Sauce

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